Thank you for attending one of our Big Green Egg Classes



Glazed Ham

1 cup Orange Juice
½ cup Apple Juice
½ cup Pineapple Juice
¼ cup Red Wine
¼ cup Brown Sugar
½ cup Honey
1 tsp whole cloves
1 cinnamon stick
3 tsp fresh ginger, grated
2 clove garlic, minced
1 bone-in Ham
Prepare Egg for indirect cooking.  I use Apple wood Smoking chips as well.
Place all ingredients in a sauce pan and bring to a boil, simmer for 5 min and then keep warm throughout the cooking process.
Score fat on ham in a diamond pattern.  Place ham on v-rack in a drip pan and place on the egg as it is coming to temp to get the maximum smoke.  
Cook at 325°F basting with glaze and pan drippings every 45 min. At the end of cooking, increase heat and baste frequently to create a caramelized glaze.


Perfect Turkey

Chef Glenn’s Perfect Big Green Egg Turkey

1 cup salt          
½ cup sugar  
Dried and/or fresh herbs
1 quart boiling water
1.5 liters ginger ale
2 gallons cold water